IT
EN07 — Solutions
Quality, Compliance & Food Safety
Management systems that work because they are built on the real process. Quality, environment, safety, privacy and food safety with a technical, not paperwork-driven, approach.
What we do
We support organisations in designing, implementing and auditing management systems compliant with international standards, in preparing for certification and in internal and external audits.
In the food sector we combine expertise in HACCP systems and food-contact materials (MOCA) with the engineering of production and packaging plants.
Services
Full list of activities, organised by group.
Management systems and certification
- Quality manuals and quality plans
- ISO 9001 quality management systems
- ISO 14001 environmental management systems and EMAS
- ISO 45001 occupational health and safety management systems
- Organisational models and compliance (Legislative Decree 231/2001, art. 30 Legislative Decree 81/08)
- Privacy and GDPR
- Support for SOA qualification, where applicable
Audits and inspections
- Company audits and check-ups
- Internal and external inspection audits
- Documentation and advisory for certification
- Statistical sampling on production processes
- Incoming inspection
Food safety
- HACCP manuals and plans
- Food-contact materials and articles (MOCA)
- Microbiological analyses
- Compliance of food processes and plants
- HACCP training
The problems we address
- 01
“I need ISO 9001, 14001 or 45001 certification and want a useful system, not a binder.”
- 02
“My system is certified but audits keep finding the same non-conformities.”
- 03
“I produce or serve food and must comply with HACCP and food-contact material rules.”
- 04
“I must adopt a 231 model or integrate safety into the organisational model.”
How IAT works
- Systems built on the organisation's real process.
- Audits led by engineers who know plants and risks, not just procedures.
- Integration across quality, environment, safety and food safety.
Regulatory framework
- UNI EN ISO 9001:2015, UNI EN ISO 14001:2015, UNI ISO 45001:2018 (which replaced OHSAS 18001)
- Regulation (EC) 852/2004 and Legislative Decree 193/2007 — food hygiene and official controls
- Regulation (EC) 1935/2004 — food-contact materials
- Regulation (EU) 2016/679 — GDPR
- Legislative Decree 231/2001 — corporate administrative liability
References are indicative. Each engagement is framed on the regulations in force at the time of appointment.
Contact IAT
A project, a plant or a risk to manage?
Talk to our engineers.