Sectors
Food & Packaging
Food production, processing and packaging: food safety, compliant plants and preservation technologies.

Typical challenges in this sector
- 01
HACCP, food-contact materials and official controls
- 02
Production and packaging plants to design or upgrade
- 03
Shelf life and preservative-free preservation
- 04
Worker safety and staff training
- 05
Sanitisation, hygiene and potability of process water
Relevant IAT competencies
- HACCP manuals, food-contact materials and microbiological analyses
- Food plant and packaging line design
- OXY-PRO® active packaging and food technology
- RSPP, risk assessment, HACCP and safety training
- Water sampling and workplace hygiene
Contact IAT
A project, a plant or a risk to manage?
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